desserts


Macerated Strawberry and Ancient Grain Polenta Shortcake     7
citrus vanilla whip and sliced organic berries

Ancho Chile and Oaxaca Cocoa Bread Pudding     7
black cocoa and vanilla anglaise

Deconstructed Banana Split     8
deep-fried ice milk, toasted nuts, brûléed bananas and three sauces

“Potted” Neapolitan Mousse     6
cocoa crumbles with white chocolate, chocolate and strawberry mousse

Cookies and Milk     6
house-made cookies and iced vanilla honey cow’s milk

Artisan Cheeses with Honeycomb and Dried Fruit     8
assortment of local and imported cheese with seasonal fruit and Sonoma honeycomb

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