private dining dinner menu one
Sample Menu
first course
Please Choose One
Organic Simple Greens
seasonal greens, hothouse tomatoes and red wine vinaigrette
Cream of Heirloom Tomato
with cheddar crouton and basil oil
second course
Please Choose One
Rôti of White Sea Bass
with melted leak risotto and sauce Nantua
Grilled Pork T-Bone
Duroc pork with mashed potatoes and French beans
Wild Thyme-Crusted Free-Range Chicken
with basil mash and tomato coulis
Organic Vegetables with Pesto Pasta
roasted vegetables and basil pesto sauce
third course
Please Choose One
Chocolate Mousse Cake
with cocoa sauce
New York Cheesecake
with seasonal fruit coulis
$29.95 per person
Jay C. Veregge ~ Executive Chef
Menu items and prices are subject to change.
Splits are not permitted.
A taxable service charge of 20% and sales tax will be added.
A corkage fee of $10 will be applied per 750 ml bottle brought into the restaurant.
Other menu items can be made available upon request at additional cost.