private dining dinner menu two
Sample Menu
first course
Please Choose One
Apple Romaine Salad
with cider vinaigrette, dried cranberries, blue cheese and primus walnuts
Caesar Salad
with warm garlic croutons in citrus-Parmesan dressing
second course
Please Choose One
Braised Pork Osso Buco
with root vegetables, buttermilk mashed potatoes and pan jus
Grilled Grass-Fed New York Steak
with French beans, buttermilk mashed potatoes and red wine demi
Roasted Atlantic Salmon Fillet
with gulf prawn risotto and brandy-lobster Nantua sauce
third course
Please Choose One
Double-Chocolate Mousse Cake
with bourbon caramel sauce
Seasonal Berry Shortcake
with vanilla whip and polenta cake
Lemon Citrus Torte
with strawberry coulis
$44.95 per person
Jay C. Veregge ~ Executive Chef
Menu items and prices are subject to change.
Splits are not permitted.
A taxable service charge of 20% and sales tax will be added.
A corkage fee of $10 will be applied per 750 ml bottle brought into the restaurant.
Other menu items can be made available upon request at additional cost.