private dining lunch menu
All lunch selections include coffee, tea or soda and fresh table breads.
first course
Please Choose One
Organic Simple Greens
fall greens, hothouse tomatoes and red wine vinaigrette
Roasted Butternut Squash Soup
with honey-roasted pears and toasted walnuts
second course
Please Choose One
(Sandwiches are served with side of fries or mixed greens. Please choose one side for sandwich entrées.)
Chopped Caesar Salad
with warm garlic croutons in citrus-Parmesan dressing
Rosemary-Grilled Chicken Sandwich
with melted fontina cheese and pesto aioli
Southern Pulled-Pork Sandwich
slow-roasted pork with Moravian coleslaw and sweet onion strings
Mushroom Pasta
with black truffle-shallot cream, burnt sherry and white truffle garni
$18.95 per person
Jay C. Veregge ~ Executive Chef
Menu items and prices are subject to change.
Splits are not permitted.
A taxable service charge of 20% and sales tax will be added.
A corkage fee of $10 will be applied per 750 ml bottle brought into the restaurant.
Other menu items can be made available upon request at additional cost.