To-Go Menu

Ten22 is dedicated to showcasing regional and seasonal cuisine, offering a unique farm-to-table experience. Created by Executive Chef Jay Veregge, our menus are developed using handcrafted ingredients. We invite you to share in our passion for fresh, organic and innovative dishes.

Sample Menu

starters

BLT ” Tart     8
 bacon, lettuce, tomato and roasted garlic aioli

Wild Salmon and Dungeness Crab Cake     10
with brandied lobster sauce Nantua and baby winter greens

Artisan Cheeses with Honeycomb and Dried Fruit     9
assortment of local and imported cheeses with seasonal dried fruit, primus nuts and honeycomb

gifts from the garden

add grilled chicken – 4 • salmon – 5 • flank steak – 6

Cream of Heirloom Tomato     6 cup/10 bowl
with cheddar crouton and basil oil

Chopped Caesar Salad     7
with warm garlic croutons in citrus-Parmesan dressing

Organic Simple Greens     5
fall greens, hothouse tomatoes and red wine vinegar dressing

Crispy Organic Granny Smith Apples and Romaine Salad     12
shaved green apples, blue cheese and primus walnuts with dried cranberries and cider vinaigrette

from the brick oven

BBQ Free-Range Chicken Pizza     12
roasted chicken with house-made BBQ sauce and mozzarella cheese, red onion and fresh cilantro

Sweet Corn and Tomato Pizza     12
with pesto, fontina and wild arugula

 Sweet Italian Sausage and Roasted Peppers Pizza     14
with mozzarella cheese

 Seasonal Vegetables and Fresh Mozzarella Pizza     12
 wild mushrooms with truffle cream

house specialty sandwiches

served with your choice of fries or tossed house salad

Organic Veggie Panini     10
with Bloomsdale spinach, fontina cheese, roasted red bell peppers, zucchini, roasted garlic and portobello mushrooms

Line-Caught Ahi Sliders     12
grilled rare with wasabi-sesame-soy mayonnaise and ponzu greens

Organic Rosemary Grilled Chicken Sandwich     11
with melted Swiss cheese and pesto aioli

Ten 22 Ultra Hearty Burger     12
pepper jack cheese, pecan-smoked bacon and caramelized onions

Southern Pulled-Pork Sandwich     10
slow-roasted pork with Moravian coleslaw and sweet onion strings

large plates

Rôti of Atlantic Salmon     22
with miso-braised shiitake mushrooms, water chestnuts and baby winter greens

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